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From the kitchen of Hattie Lum.
From the kitchen of Hattie Lum.
By: Hattie Lum
Description: Chinese Barbecued Pork Charsiu.
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Posted by lorig07 Tue Aug 23, 2005 10:03:00 PDT
Viewed 494 times
0 responses 0 comments CHINESE BARBECUED PORK CHARSIU
2 pounds boneless pork butt
1 1⁄2 teaspoons salt
1 tablespoon sugar
4 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, crushed
Cut pork butt into strips 3⁄4 by 11⁄2 by 6 inches. Sprinkle salt evenly on pork and let stand 2 hours. Mix remaining ingredients and pour over pork strips. Marinate at least 20 minutes. Lay strips on wire racks and roast at 400 degrees for 10 minutes. Lower heat to 250 degrees and roast 20 minutes more or until done.
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