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From the Kitchen of Ray Suggs
From the Kitchen of Ray Suggs
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Posted by lorig07 Fri May 11, 2007 14:01:13 PDT
Viewed 1086 times
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Ray has lived in the Northwest since 1989. She is an active member of
her many potlucks.
CORN CASSEROLE
2 eggs (beaten well)
1 can cream style corn
1 ½ c whole milk
1 T sugar
1 T butter (melted)
salt and pepper to taste
Beat eggs well. Mix in corn, milk, sugar, butter, salt and pepper.
Pour into a casserole dish and bake at 350* until light brown.
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