The Northwest Voice

Jan and her husband Chris have lived in the northwest for the last 12 years. They have three children, seven grandchildren and ten great-grandchildren. Jan got this recipe for Strawberry Salad from her niece.  It is a family favorite, nice for potlucks and a great holiday dish.

                               Strawberry Salad

1 large box of strawberry jell-o

1 c boiling water

1 20 oz can crushed pineapple (drained)

3 bananas chopped

1 bag frozen strawberries

1 c nuts chopped

Mix all these ingredients together.  Layer one-half of the mixture in a 5 x 8 dish.  Put this in the freezer for 20 minutes.

Spread 1 container of sour cream (IMO) over jell-o layer.

Pour second half of the jell-o mixture over the top of the sour cream. Refrigerate for 1 hour or longer.