All >
Recipes
(82)
1 2 3 4 5 6
My children's favorite meat pies1 1⁄2 pounds ground round1 tablespoon salt1⁄2 tablespoon pepper1 bay leaf6 large carrots8 large potatoes1 large onion6 cups water (or more if needed)1 large can sweet peas, drainedChop...
Posted by lorig07
- Mon May 30, 2005 09:34:00 PDT
--
Meat Ingredients:2 pounds boneless chuck roast (also great with pork roast)2 cups beef broth 3 tablespoons chili powder2 tablespoons ground cumin2 tablespoons wine vinegarQuarter cup waterOlive oilSalt and pepperSalt and pepper beef and...
Posted by lorig07
- Mon May 16, 2005 08:43:00 PDT
--
Carrot Casserole 2 cups carrots, mashed (about 2-14 or 15-ounce cans)1 stick butter or oleo1 cup sugar1 cup seedless raisins2 eggs2/3 cup milk1 cup broken bread pieces (about 2 slices)1 cup broken vanilla wafers or macaroons1/8...
Posted by lorig07
- Thu May 5, 2005 06:47:00 PDT
--
CORN CASSEROLE 8 oounces butter, melted1 egg½ teaspoon salt2 tablespoons sugar15-ounce can whole kernel corn, drained15-ounce can cream corn1 box Jiffy corn muffin mix Mix all ingredients together and put in a casserole dish. Bake 30 to...
Posted by lorig07
- Tue Apr 19, 2005 17:08:00 PDT
--
SHRIMP DIP 8 ounces cream cheese1 jar salsa (I use medium hot La Victoria)6-ounce can small shrimp6-ounce can crab Tortilla chipsAssorted crackers Allow cream cheese to come to room temperature to soften. Mix cream...
Posted by lorig07
- Thu Apr 7, 2005 09:20:00 PDT
--
BREAKFAST CASSEROLE ½ cup chopped onion2 large potatoes, peeled and diced1 2 ounce can diced green chilies1 2 ounce can mushrooms½ pound cooked bacon8 eggs½ cup milkSalt and pepper to taste Saute onion and potatoes until fully...
Posted by lorig07
- Fri Mar 18, 2005 12:41:00 PST
--
..PECAN PIE ICE CREAM7 large egg yolks, beaten1 Cup sugar1/4 tsp. salt1 Y2 cups half-and-half1 cup heavy cream2 3/4 tsp. vanilla extract1/4 tsp. maple extract2 cups of Pecan pie, choppedIn a medium mixing bowl, beat the sugar and salt...
Posted by lorig07
- Thu Mar 3, 2005 08:20:00 PST
--
PESTO AND GOAT CHEESE APPETIZERS 1 CAN REFRIGERATED BUTTERMILK BISCUITS (12 OZ.) ½ CUP MAYONNAISE 2 OUNCES CRUMBLED GOAT CHEESE 1 TEASPOON DRIED ONION FLAKES 1 TEASPOON ITALIAN PESTO...
Posted by lorig07
- Wed Feb 16, 2005 18:23:00 PST
--
Cristi Tallman lives in the Northwest. She loves tiramisu and experimenting with different flavors. She said that next she's going to add banana. Cristi makes the dessert for her husband, Trevor, daughter, Bianca, and any other dinner...
Posted by nwv_admin
- Mon Jan 31, 2005 11:19:00 PST
--
Apricot Pineapple Delights2 1⁄2 cup flour1⁄2 cup Sugar3 teaspoon baking powder1 cup butter or margarine2 3-ounce packages cream cheese1 cup shredded coconut1 cup apricot pineapple jamGlaze1 cup powdered sugar4 tablespoons...
Posted by lorig07
- Sat Jan 29, 2005 16:14:00 PST
--
Cream Cheese Ball1 cube of butter1 8-ounce cream cheese 3 - 4 green onionsChopped pecansSoften butter and cream cheese and mix together. Chop green onions and mix. Roll in chopped pecans.Shape into a ball and refrigerate until firm.
Posted by lorig07
- Thu Jan 6, 2005 09:06:00 PST
--
Tonya Pfennig's family has been making this recipe for as long as she can recall. "I have personally been making this recipe for close to 20 years, but the earliest I can remember enjoying it as a kid was a family reunion when I was 6...
Posted by dpfennig
- Mon Dec 13, 2004 22:23:00 PST
--
Eighty-six-year-old Milrea Blackwood lives in the Glenwood Gardens independent living facilities. She's the mother of four, the grandmother of 17, the great-grandmother of 21 and the great-great gandmother of five. Five generations of...
Posted by lorig07
- Sun Dec 12, 2004 19:11:00 PST
--
Russian Tea Cakes 1 cup butter (room temperature, very soft)1 cup powdered sugar1 tablespoon vanilla1/4 teaspoon salt1/2 cup walnuts, finely chopped (almost to a grind)2 1/4 cups flourAdditional 2-3 cups powdered sugar to roll cookies...
Posted by nwv_admin
- Wed Dec 8, 2004 09:55:00 PST
--
In Iran, the rice is served on a plate and the stew is served in an individual bowl to be added by the diner with a tablespoon as he or she eats.Khoreshteh Karafs (Persian Celery Stew)2 bunches of celery with leaves2 lbs stew beef 1...
Posted by nwv_admin
- Wed Nov 10, 2004 10:01:00 PST
--
1 2 3 4 5 6
